Easy GROG recipe!

Ingredients 2 ounces dark rum 1/2 ounce fresh lime juice 1 teaspoon brown sugar 4 ounces hot water Slice of orange and a cinnamon stick In its earliest incarnation, grog was merely a mixture of hot rum and water with an occasional sprinkling of spices. The 18th-century British admiral Edward Vernon, nicknamed Old Grog for…

We’re back!

Good news, Hannover fans! We’re back! Unfortunately, old content isn’t and it won’t be available. We’re sorry about that. But, cheer up, and grab a pint!